News

What’s Happening at Fisherman’s Mark

As you can imagine, we are very busy at Fisherman’s Mark. The crisis is already dire for many, and we are seeing an increase in people turning to us for help: about twenty percent the first …

Message from Jennifer Williford, Executive Director

We are carefully monitoring communication regarding the Coronavirus (COVID-19). The health and well-being of our staff, volunteers, clients, and our Lambertville Academy families are of the utmost importance to us.

Welcome to our new staff!

Fisherman’s Mark is excited to welcome Abigail Meletti, Social Services Manager and Ricardo Zapata, Community Engagement Manager to the staff team!

Linda’s Retirement

Linda has been the Executive Director of Fisherman’s Mark for nine years, with phenomenal results during a difficult period.

Super Seconds Dinner Simply Exceptional

Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created

Farm-To-Table Event – A Huge Success!

On Monday evening, May 14th, the Board of Trustees of Fisherman’s Mark hosted an intimate Farm-to-Table fundraiser dinner at The Farm Cooking School; number 4

Night School by Robert Beck

“The instructor has a car problem and is going to be about 45 minutes late. Is that ok? Can you wait?” One of the women

F3 Farmstand

Wednesday 10 AM – 2 PM Through the Summer Our Farmers, Families and Fisherman’s Mark (F3) Farm Stand distributes locally grown, often organic, produce free

Pet Food Pantry

Fisherman’s Mark is proud to announce its partnership with Lambertville Animal Welfare to establish a Pet Food Pantry within the Fisherman’s Mark Food Pantry. The

Thank you to our Holiday Sponsors

Thank you to all the friends of Fisherman’s Mark for the wonderful, creative fundraisers and food drives, all to support our work in the community!

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