Super Seconds Dinner Simply Exceptional

Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created a gorgeous spread to complement the featured “Super Seconds”.

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Monday – Wednesday – Friday
10:00am to 12:00pm
(last person in line at 11:45)

Tuesday – Thursday
3:00pm- 5:00pm
(last in line 4:45)