Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created a gorgeous spread to complement the featured “Super Seconds”.
Wine collectors and enthusiasts enjoyed a wonderful event to raise funds for Fisherman’s Mark Social Services. Chef Brian Held, of Bistro Rouget in Stockton, created a gorgeous spread to complement the featured “Super Seconds”.
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